Forager Risotto with Tasmanian Goat Fetta and Pumpkin

Combining the best of Tasmanian Goat Fetta and Pumpkin with the Aroma of Arborio rice to produce a quick and easy gourmet risotto. The sweetness of the pumpkin is juxtaposed against the sharpness of the goat fetta cheese, giving the risotto a beautifully vibrant shade of orange that comes with complex cheesy texture.

Recommendation: Simple to prepare in less than 20 minutes.

· Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan.

· Saute a clove of minced garlic and 1/2 a small diced onion.

· Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth.

· Constantly stirring to allow rice to absorb moisture.

· Cook for approximately 20 minutes.

· Season and add Parmesan cheese and fresh truffle as desired. Replace fresh truffle with our Tasmanian Pure Freeze-dried Black Truffle if you like!

Great with chicken or sliced sausage pieces, also amazing as a dish of its own.

100% natural product, healthy and high in fibre.

Forager Risotto can be stored in your pantry and have a 2 year shelf life.