McHenry Sloe Gin
McHenry Distillery has been producing this traditional English Style Gin since 2012.
Using Sloe Berries foraged around the lane ways and back roads of Tasmania and then steeped in our Classic Gin for over 18 months, this gin has become Tasmania’s most popular Sloe Gin.
At harvest time it has become a tradition for all workers at McHenry Distillery to help with the Sloe Berry harvest. This ensures that only the best berries are used and large quantities can be collected to be sure that the Sloe Gin is always full in fruit flavour and rich in colour.
While quintessentially an English favourite, McHenry Sloe Gin has become popular for either summer or winter. In colder weather, it goes fabulously with a mulled cloudy apple juice, warmed and best poured into an enamel mug and sipped around a camp fire. In Singapore’s always-tropical weather, the McHenry Sloe Gin is always a great idea. Simply on its own or over ice or for a decadent treat mix with some chilled bubbly.Winner of Australia’s best Sloe Gin 2020 at the World Gin Awards.
Ingredients and Info