Forager Risotto with Tasmanian Goat Fetta and Pumpkin

Forager Risotto with Tasmanian Goat Fetta and Pumpkin

Combining the best of Tasmanian Goat Fetta and Pumpkin with the Aroma of Arborio rice to produce a quick and easy gourmet risotto. The sweetness of the pumpkin is juxtaposed against the sharpness of the goat fetta cheese, giving the risotto a beautifully vibrant shade of orange that comes with complex cheesy texture.


Recommendation: Simple to prepare in less than 20 minutes.

· Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan.

· Saute a clove of minced garlic and 1/2 a small diced onion.

· Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth.

· Constantly stirring to allow rice to absorb moisture.

· Cook for approximately 20 minutes.

· Season and add Parmesan cheese and fresh truffle as desired. Replace fresh truffle with our Tasmanian Pure Freeze-dried Black Truffle if you like!


Great with chicken or sliced sausage pieces, also amazing as a dish of its own.


100% natural product, healthy and high in fibre.


Forager Risotto can be stored in your pantry and have a 2 year shelf life.


  • Ingredients and Info

    Ingredients: Spanish Arborio Rice, Tasmanian Goat Fetta (8%), Pumpkin (4%)

    Contains Goat Milk

    300g - Serves 2 to 3 persons

Tax Included