Forager Risotto with Tasmanian Goat Fetta and Pumpkin

Combining the best of Tasmanian Goat Fetta and Pumpkin with the Aroma of Arborio rice to produce a quick and easy gourmet risotto. The sweetness of the pumpkin is juxtaposed against the sharpness of the goat fetta cheese, giving the risotto a beautifully vibrant shade of orange that comes with complex cheesy texture.
 
Recommendation: Simple to prepare in less than 20 minutes.
· Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. 
· Saute a clove of minced garlic and 1/2 a small diced onion. 
· Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth.
· Constantly stirring to allow rice to absorb moisture. 
· Cook for approximately 20 minutes. 
· Season and add Parmesan cheese and fresh truffle as desired. Replace fresh truffle with our Tasmanian Pure Freeze-dried Black Truffle if you like!
 
Great with chicken or sliced sausage pieces, also amazing as a dish of its own.
 
100% natural product, healthy and high in fibre.
 
Forager Risotto can be stored in your pantry and have a 2 year shelf life.