Forager Risotto with Tasmanian Asparagus, Pea & Lemon

Forager Risotto with Tasmanian Asparagus, Pea & Lemon

Combining the best of Tasmanian Asparagus, Peas and lemon with Arborio rice to produce a quick and easy gourmet risotto. Reminiscent of spring and the subtle scent of nature, this lovely risotto warms the heart with its soothing green colour that comes with a hint of lemon.


Recommendation: Simple to prepare in less than 20 minutes.

· Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan.

· Saute a clove of minced garlic and 1/2 a small diced onion.

· Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth.

· Constantly stirring to allow rice to absorb moisture.

· Cook for approximately 20 minutes.

· Season and add Parmesan cheese and fresh truffle as desired. Replace fresh truffle with our Tasmanian Pure Freeze-dried Black Truffle if you like.


Ideal with fish, chicken or subtle flavoured mains. Great as an entree or on its own too.


100% natural product, healthy and high in fibre.


Forager Risotto Rices can be stored in your pantry and have a 2 year shelf life.


  • Ingredients and Info

    Ingredients: Spanish Arborio Rice, Tasmanian Peas (5%), Asparagus (4%), Lemon (<1%).

    300g - Serves 2 to 3 persons

Tax Included