Ashbolt Elderberry and Tarragon Marinade

Ashbolt Elderberry and Tarragon Marinade

Made with Ashbolt’s gold medal winning olive oil, their Elderberry and Tarragon Marinade is stunning to baste or drizzle over roasting chicken, duck, turkey, game or red meats.


For vegetarians and vegans, it is also matches exceptionally well with tofu, beans and roasted vegetables.


Ashbolt’s family favourite use on the farm is using it for roasting sweet potato and pumpkin.


Gluten, egg, preservative and additive free. 

100% grown and made in Tasmania.

  • Ingredient and Info

    Ingredients: Tasmanian Extra Virgin Olive Oil, Elderberry Vinegar with Elderberry Concentrate, Orange Rind, Raw Sugar, Tarragon, Allspice, Pepper and Salt


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