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About 
Ashbolt

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Ashbolt Farm has been in the Ashbolt Family since 1906, when Robert's maternal great grandfather Cecil Walker fell in love with this land and established a family retreat and apple orchard here. 

 

An excerpt from Cecil's diary reads

 

"As it developed we became very attached to the place, and have happy memories of lazy afternoons spent on the lawns shaded from the heat of the sun by one of the many scented limes, while we entertained our friends at tea.

 

Through the leafy branches of oaks and elms we could catch glimpses of the the clear waters of the broad Derwent flowing serenely by, reflecting on its placid surface many a green hop field and fertile orchard as it made its way to our nearest village three miles below"

The current custodians, Robert and Anne Ashbolt have been caring for this farm since 1980, and have a high-value, low-impact, sustainable approach to farm practices. 

 

The first olive grove was planted in the late 1990's followed by an elder grove to expand the existing orchard of heritage fruit trees.

 

The Ashbolt family’s passion for the creation of beauty and flavour led them to develop products that reflect their farm’s needs; something strong and dynamic and beautiful. Their experience has resulted in products that they themselves would be proud to give as presents where quality is reflected not only in the produce but also in the packaging. 

 

The current custodians, Robert and Anne Ashbolt have been caring for this farm since 1980, and have a high-value, low-impact, sustainable approach to farm practices. 

 

Produce from Ashbolt are a true foodie experience – unique, high quality and wonderfully addictive. 

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